The iconic way to brew coffee—whether enjoyed as a pure, intense shot or softened with silky milk for your perfect flat white.
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Grind Size: Fine
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Coffee to Water Ratio: 1:1.8 to 1:2.2
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Water Temperature: 93–96°C
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Brew Time: ~30 seconds
How to Brew
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Add freshly ground coffee to your portafilter basket.
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Distribute the grounds evenly and tamp with consistent, firm pressure.
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Insert the portafilter into your espresso machine.
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Start the shot and brew until you’ve reached your desired output (typically 25–35g from an 18g dose).
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Serve as a rich, black espresso—or top with textured milk for your ideal flat white, latte or cappuccino.
