History
Heartland Coffee began as a passion project. After moving to London from New Zealand in 2000, Mal & Tara started roasting coffee in their flat—driven by a love for great-tasting coffee and a dream of one day opening a café.
By 2005, that passion became something more. They took the plunge, roasting coffee commercially and supplying some of London’s best cafés and restaurants. As demand grew, so did their vision.
In 2012, looking for fresh air and space for their three daughters, they relocated to North Wales—bringing Heartland Coffee to Llandudno. The move coincided with the rise of an independent coffee scene along the North Wales coast, and Heartland quickly became a part of it.
Much has changed since those early days of roasting coffee in a kitchen, but the passion remains the same—seeking out exceptional coffee and sharing it with others.
Mission
Our mission is simple: to source and roast the best coffee we can while raising expectations of what coffee can be.
We challenge ourselves daily to faithfully capture the unique flavours within each bean and present them at their very best. Through every roast, every brew and every conversation at the bar, we aim to bring people deeper into the world of specialty coffee.
Seasonal Harvests
The land tells its story through coffee, and seasonality is its voice. As fresh harvests from Ethiopia, Kenya, Colombia and Brazil arrive at our roastery, we bring you their brightest expressions.