Country | Brazil |
Region | Minas Gerais |
Producer | Madeira Family |
Altitude | 800-1200m |
Varietal | Yellow Catuai |
Process | Natural |
Cupping Notes | Dried Apricot, Toffee, Cola, Floral, Jasmine |
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Coffee
South America
Smooth, approachable and beautifully balanced, South American coffees are known for their crowd-pleasing profiles. Expect notes of milk chocolate, nuts, and caramel, with a medium body and crisp, clean acidity. These coffees are versatile, equally perfect for black coffee or milk-based drinks.
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