Country | India |
Region | Karnataka |
Producer | Various |
Altitude | 700-1200m |
Varietal | S.795, SLN.5B, SLN.9, Catimor |
Process | Monsooned |
Cupping Notes | Chocolate, Spice, Low Acidity |
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Coffee
Asia
A collection of bold, full-bodied coffees with rich, earthy depth. These coffees are known for their syrupy mouthfeel, low acidity, and notes of dark chocolate and spice. Expect hints of cedar, dried fruit and warming spices, reflecting the rich volcanic soils and monsoon-laden climates of the region.
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