Country | Guatemala |
Region | Various |
Producer | Fedecocagua Cooperative |
Altitude | 900-1900m |
Varietal | Bourbon, Typica, Catuai, Caturra, Pache, Pacas |
Process | Washed |
Cupping Notes | Sweet, Nutty, Milk Chocolate |
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Coffee
Central America
A vibrant collection featuring lively acidity and refined sweetness. Central American coffees are known for their crisp citrus notes, honey-like sweetness and delicate florals. Perfect for those who enjoy a bright, fruit-forward cup with a refreshing finish.
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