Country | Burundi |
Region | Bujumbura Rurale |
Producer | Migoti |
Altitude | 1700-1900m |
Varietal | Bourbon |
Process | Natural |
Cupping Notes | Cherry, Candied Fruits, Caramel, Boozy |
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Africa
This collection showcases the most expressive, fruit-forward coffees in the world. African coffees are prized for their bright acidity, juicy berry notes and delicate floral aromas. Expect vibrant flavours like blackcurrant, jasmine, and tropical fruit, with a tea-like body and a clean, crisp finish.
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