Country | Ethiopia |
Region | Guji, Oromia |
Producer | Hambela |
Altitude | 1900-2200m |
Varietal | Ethiopian Heirloom |
Process | Washed |
Cupping Notes | Raspberry, Nectarine, Date, Honey |
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Africa
This collection showcases the most expressive, fruit-forward coffees in the world. African coffees are prized for their bright acidity, juicy berry notes and delicate floral aromas. Expect vibrant flavours like blackcurrant, jasmine, and tropical fruit, with a tea-like body and a clean, crisp finish.
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