Country | Rwanda |
Region | Kibuye, Western Province |
Producer | Rwamatamu |
Altitude | 1600-2000m |
Varietal | Red Bourbon |
Process | Anaerobic |
Cupping Notes | Raspberry, Nectarine, Jelly Sweets, Boozy |
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Africa
This collection showcases the most expressive, fruit-forward coffees in the world. African coffees are prized for their bright acidity, juicy berry notes and delicate floral aromas. Expect vibrant flavours like blackcurrant, jasmine, and tropical fruit, with a tea-like body and a clean, crisp finish.
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