Country | Honduras |
Region | Capucas |
Producer | Capucas Cooperative |
Altitude | 1450m |
Varietal | Catuai, Caturra, Icatu, Pacamara, Pacas |
Process | Anaerobic Honey |
Cupping Notes | Milk Chocolate, Raisin, Nutty, Spiced Fruit Cake, Brown Sugar |
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Coffee
Central America
A vibrant collection featuring lively acidity and refined sweetness. Central American coffees are known for their crisp citrus notes, honey-like sweetness and delicate florals. Perfect for those who enjoy a bright, fruit-forward cup with a refreshing finish.
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