A stovetop brew method that delivers a rich, concentrated cup—similar in intensity and mouthfeel to espresso.
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Grind Size: Medium-Fine (finer than drip, coarser than espresso)
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Coffee to Water Ratio: 1:10 (e.g., 30g coffee to 300ml water)
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Water Temperature: Pre-heated
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Brew Time: 4 minutes
How to Brew
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Fill the bottom chamber with pre-heated water up to the release valve.
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Add medium-fine ground coffee to the filter basket and level with light pressure—no need to tamp.
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Insert the basket and screw the top and bottom chambers together securely.
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Place on a high heat source with the lid open.
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Once coffee begins to bubble through the spout, remove from heat immediately.
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Run the base under cold water to stop extraction.
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Serve and enjoy as a short, strong brew.
