| Country | Colombia |
| Region | San Lorenzo Caldono |
| Producer | Gilberto Chilo |
| Altitude | 1780m |
| Varietal | Castillo |
| Process | Washed |
| Cupping Notes | Honeycomb, Sugared Almonds, Nectarine, Ginger Cake |
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South America
Smooth, approachable and beautifully balanced, South American coffees are known for their crowd-pleasing profiles. Expect notes of milk chocolate, nuts, and caramel, with a medium body and crisp, clean acidity. These coffees are versatile, equally perfect for black coffee or milk-based drinks.
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