Country | Colombia |
Region | Huila |
Producer | Cafe Granja La Esperanza |
Altitude | 1850m |
Varietal | Pink Bourbon |
Process | Double Anaerobic, Yeast Inoculation, Thermal Shock |
Cupping Notes | Peach Yoghurt, Raspberry Iced Tea, Strawberry, Blood Orange, Grapefruit |
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Coffee
South America
Smooth, approachable and beautifully balanced, South American coffees are known for their crowd-pleasing profiles. Expect notes of milk chocolate, nuts, and caramel, with a medium body and crisp, clean acidity. These coffees are versatile, equally perfect for black coffee or milk-based drinks.
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