Country | Peru |
Region | San Ignacio, Cajamara |
Producer | Sol y Café Coopertive |
Altitude | 900-2000m |
Varietal | Caturra, Typica, Bourbon |
Process | Washed |
Cupping Notes | Citrus, Milk Chocolate, Nutty, Caramel |
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Coffee
South America
Smooth, approachable and beautifully balanced, South American coffees are known for their crowd-pleasing profiles. Expect notes of milk chocolate, nuts, and caramel, with a medium body and crisp, clean acidity. These coffees are versatile, equally perfect for black coffee or milk-based drinks.
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