Country | Colombia |
Region | Cauca |
Producer | Café Granja La Esperanza |
Altitude | 1400-1860m |
Varietal | Castillo, Caturra, Colombia |
Process | Natural |
Cupping Notes | Asian Pear, Blueberry, White Chocolate, Candy Floss, Boozy |
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Coffee
South America
Smooth, approachable and beautifully balanced, South American coffees are known for their crowd-pleasing profiles. Expect notes of milk chocolate, nuts, and caramel, with a medium body and crisp, clean acidity. These coffees are versatile, equally perfect for black coffee or milk-based drinks.
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